Crispy Pub-Style Homemade Hash Browns: My Go-To Recipe!

Crispy Pub-Style Homemade Hash Browns: My Go-To Recipe!

chefyoyo.com

Craving perfect, crispy homemade hash browns? This easy recipe delivers golden brown, pub-style perfection every time! Secret's in the potato prep.

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Ingredients

  • 1.5 lbs / 680g Russet Potatoes, peeled and scrubbed
  • 1 medium Yellow Onion, finely diced (about ½ cup / 75g)
  • 2 tbsp / 30ml Vegetable Oil (or other high-heat cooking oil)
  • 2 tbsp / 30g Unsalted Butter
  • ½ tsp / 2.5ml Garlic Powder
  • ½ tsp / 2.5ml Onion Powder
  • Salt and freshly ground Black Pepper to taste
  • Optional: 1 tbsp / 15ml finely chopped fresh Parsley, for garnish

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