Handmade Ligurian Tagliolini with Authentic Basil Pesto
Light yet satisfying, this Ligurian masterpiece bursts with vibrant color and fresh, aromatic flavors. Basil pesto is the go-to sauce when you need a reliable dish that delights every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Pasta machine
- Food processor
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Spoon
- Plate
- Serving bowl
- Plastic wrap
Ingredients
- 250gram Semola flour
- 125gram Water
- 125gram Basil (Leaves)
- 50gram Pine nuts
- 150gram Extra-virgin olive oil
- 40gram Parmesan cheese (Grated)
- 40gram Pecorino cheese
- 1/2 Garlic Cloves
- as needed Salt
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