The Best Basil Pesto Recipe
Sweet, delicate herbs and a mortar and pestle are the secret to Liguria’s signature pasta sauce, as our best basil pesto recipe proves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Immersion blender
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 Tbsp. pine nuts, preferably Italian
- 1 tsp. kosher salt
- 2 garlic cloves, peeled
- 2 cups packed basil leaves
- ½ cup extra-virgin olive oil, plus more if storing (see footnote)
- ¼ cup finely grated Parmigiano-Reggiano
- ¼ cup finely grated Pecorino Romano
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