Tahini-soy chicken with edamame noodles recipe | Sainsbury`s Magazine
Marinate the chicken in the sticky soy and tahini mixture up to 24 hours ahead. It’ll make it extra juicy and flavoursome, too. Add noodles for a super-speedy dinner.
Ingredients
- 1 x 320g pack of 2 chicken breast fillets
- 1 tsp sesame seeds
- 2 portions (167g) dried udon noodles (we used Yutaka)
- 130g frozen edamame
- 2 spring onions, finely sliced
- 1 tbsp dark soy sauce
- 1 tbsp tahini
- 2 tsp sesame oil, plus 1 tsp for the noodles
- 1 ½ tsp rice vinegar
- 1 tbsp light brown soft sugar
- 1 tsp ginger paste
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