Chow Udon Recipe | Made In - Made In
A take on the classic chow mein, this time with sturdier Japanese udon noodles.
Ingredients
- 1pack fresh udon
- 4ounces pork jowl or butt, thinly sliced (may substitute chicken or beef)
- Neutral oil like peanut or canola as needed
- ¼onion, medium dice
- 1teaspoon preserved black bean sauce
- 1teaspoon minced garlic
- 1cup green or napa cabbage, medium dice
- 8sugar snap peas
- 1tablespoon Shao Xing cooking wine
- 1teaspoon oyster sauce
- 1tablespoon light soy sauce
- 1teaspoon dark soy sauce
- ¼teaspoon granulated white sugar
- ¼ teaspoon ground white pepper
- 1scallion, chopped for garnish
- Salt to taste
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