Szechuan Pork Udon Noodles by Meg at FitFoodieFeed | LovePork

Ingredients

• 275g 5% fat pork mince
• 1 teaspoon oil of choice
• 120g green beans, trimmed and cut into thirds
• 1 small onion, peeled and diced
• 2 garlic cloves, peeled and crushed
• 1 teaspoon fresh root ginger, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 2 tablespoons ketjap manis
• 2 teaspoons sriracha sauce
• 1 tablespoon water
• 275g straight-to-wok udon noodles
• Optional- Fresh chillies/ chilli flakes, if you like it hot,
• Chopped spring onion
• Sliced chillies
• 10g crushed salted peanuts