Breakfast Focaccia Recipe | myfoodbook

Breakfast Focaccia Recipe | myfoodbook

myfoodbook.com.au

This breakfast focaccia bread has a no-knead dough baked with eggs, bacon & cheese for a flavour-packed brekky or brunch!

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Ingredients

  • 4 cups (600g) bread flour
  • 2 tsp dry active yeast
  • 1 tbsp sea salt
  • 1 ¾ cups (430mls) warm water
  • ½ cup (125ml) olive oil, plus extra for greasing
  • 8 eggs
  • 1 cup (100g) grated cheddar cheese
  • 150g middle cut bacon, cut into thin strips
  • ½ small red onion, cut into thin wedges
  • 3-4 fresh rosemary sprigs

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