Cottage pie | Kitchen Geekery
Cottage pie Cottage pie is a classic, warming, easy to make British dish. Cottage pie is a pretty hearty fayre of minced beef and potatoes, brought together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 500 g beef (minced)
- 400 ml beef stock
- 2 onions (diced)
- 1 carrot (diced; optional)
- 150 g peas (optional)
- 2 bay leaves
- 2 tbsp worchester sauce
- 1 tbsp tomato puree
- 1 tbsp olive oil
- 1 tbsp cornflour (optional)
- 1¼ kg floury potatoes
- ½ cup crème fraiche or milk (optional)
- 50 g grated cheese
- 25 g butter
- salt & black pepper
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