Quiche Lorraine with Crispy Pancetta - Chopped
Quiche Lorraine with Crispy Pancetta is a classic French tart with a buttery crust and rich filling of pancetta, onions, and gruyere cheese, ideal for meal times like brunch or lunch.
Ingredients
- 1 whole pie crust unbaked
- 6 oz pancetta diced
- 1 cup onion finely chopped
- 1 1/2 cups gruyere cheese grated
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
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