Tilly Pamment's Spiced Pear & Semolina Cake Recipe - High Tea Society

Tilly Pamment's Spiced Pear & Semolina Cake Recipe - High Tea Society

highteasociety.com

Combining the warmth of spiced pears with the rustic charm of semolina. This delightful recipe for Spiced Pear & Semolina Cake is a true gem from the pages of "The Plain Cake Appreciation Society" by...

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Ingredients

  • 2 teaspoons chai tea leaves
  • 125 g (4½ oz) unsalted butter, softened
  • 165 g (5¾ oz) caster (superfine) sugar
  • 1 teaspoon vanilla bean paste
  • 2 eggs
  • 75 g (2½ oz) self-raising flour
  • 100 g (3½ oz) fine semolina
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cardamom
  • pinch of salt
  • 150 g (5½ oz) Greek-style yoghurt
  • 2 small beurre bosc pears

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