Tilly Pamment's Spiced Pear & Semolina Cake Recipe - High Tea Society
Combining the warmth of spiced pears with the rustic charm of semolina. This delightful recipe for Spiced Pear & Semolina Cake is a true gem from the pages of "The Plain Cake Appreciation Society" by...
Ingredients
- 2 teaspoons chai tea leaves
- 125 g (4½ oz) unsalted butter, softened
- 165 g (5¾ oz) caster (superfine) sugar
- 1 teaspoon vanilla bean paste
- 2 eggs
- 75 g (2½ oz) self-raising flour
- 100 g (3½ oz) fine semolina
- ½ teaspoon baking powder
- ¼ teaspoon ground cardamom
- pinch of salt
- 150 g (5½ oz) Greek-style yoghurt
- 2 small beurre bosc pears
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