Regal King Salmon with Pineapple Salsa & Coconut Yogurt

Ingredients

• 10oz Regal Salmon Fillets, cut into 2cm chunks
• 1/2 pineapple, skin removed, cut into small chunks
• 2 chilis, red, seeds removed, diced
• 2 radishes, sliced thinly
• 1 cup coriander leaves
• 2 tbsp chives, snipped
• 1 lime, zest and juice
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tbsp honey
• 1 tbsp ginger, fresh grated
• 1/4 cup coconut yoghurt
• 2 avocados, sliced thinly
• cilantro, to serve