Regal King Salmon with Potato Hash & Salad

Ingredients

• 200g Regal Marlborough King Salmon Hot Smoked Mixed Peppers & Spices, (or Regal Wood Roasted flavour)
• 4 large agria potatoes
• 150g cottage cheese
• 1 tbsp chives, finely snipped
• 1/4 tsp nutmeg, freshly grated
• 1 egg
• 1/2 cup Greek yoghurt
• 1/2 telegraph cucumber, grated
• 1 tbsp fresh mint, finely chopped
• 1 tbsp chives or fresh dill, finely chopped
• 2 cups baby spinach leaves or baby kale leaves, washed, tossed in a little olive oil
• 1 avocados, thinly sliced
• cherry tomatoes
• lime, wedges
• 3 egg yolks, at room temperature
• 2 tsp Dijon mustard
• 250ml olive oil
• 1-2 tbsp lime, juice
• 1 tbsp fresh dill, finely chopped