Foodista | Recipes, Cooking Tips, and Food News | Spinach and Tomato Flatbread Pizza

Ingredients

• For the flat bread:
• 3 cups flour
• 1 tsp. baking powder
• ½ tsp. salt
• ½ tsp. black pepper
• 2 tbs. canola oil
• 1¼ cups warm water
• Dusting of cornmeal
• For the Spinach and Tomato Topping:
• 10 oz. box of frozen chopped spinach
• 3 cloves of garlic chopped fine
• ¼ cup Italian style bread crumbs
• 2 vine ripe tomatoes - sliced
• 6 oz. Roth Gran Cru Cheese - grated (or any cheese)
• 2-3 tablespoons of olive oil