Broccoli and Tomato Flatbread Pizzas - Fill Your Plate

Ingredients

• 1 large bunch broccoli (about 1 1/2 pounds), cut into florets, stalks peeled and thinly sliced
• 1/4 c. olive oil, plus more for drizzling
• 1/4 tsp. red pepper flakes, plus more to taste
• Kosher salt and black pepper, to taste
• 1 pt. multicolored grape tomatoes, halved
• 1 garlic clove, minced
• 6 naan flatbreads
• 1 1/2 lb. fresh mozzarella cheese, thinly sliced
• 3 tbsp. chopped pitted green olives
• 3 tbsp. salted roasted pepitas