Filipino Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)
A hearty noodle soup full of fried garlic and pig parts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 cup vegetable oil
- 1 tbsp. shrimp paste
- 1 tbsp. sugar
- 11 garlic cloves (4 minced, 7 thinly sliced)
- 1 medium yellow onion, sliced
- 2 lb. pork butt
- 3 tbsp. kosher salt
- 1 lb. miki noodles
- Thinly sliced scallions and pork cracklings, for garnish
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