Pork & Noodle Soup with Shrimp | SavoryGirl

Name: Pork & Noodle Soup with Shrimp | SavoryGirl
Ingredients: 12 oz pork chops or tenderloin (or 7 oz boneless chicken breast); 8 oz raw shrimp, peeled & deveined; 5 oz thin egg noodles; 1 TBS vegetable oil; 2 tsp sesame oil; 4 shallots or 1 onion, sliced; 1 TBS finely sliced fresh ginger root; 1 garlic clove, crushed; 1 tsp sugar; 1 ½ quarts chicken stock (low sodium preferred); 2 kaffir lime leaves (not a huge deal if you can’t find them…we add juice of 1 lime instead); 3 TBS fish sauce; juice of ½ lime; 4 sprigs of fresh cilantro; 2 scallions, green parts only, sliced

savorygirl.com

Try SavoryGirl's easy Pork & Noodle Soup with Shrimp—perfect for weeknights and restaurant-quality results! Adapted from a cookbook, this Asian-inspired soup is both simple and satisfying. Yum!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorygirl.com.

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Ingredients

12 oz pork chops or tenderloin (or 7 oz boneless chicken breast)
8 oz raw shrimp, peeled & deveined
5 oz thin egg noodles
1 TBS vegetable oil
2 tsp sesame oil
4 shallots or 1 onion, sliced
1 TBS finely sliced fresh ginger root
1 garlic clove, crushed
1 tsp sugar
1 ½ quarts chicken stock (low sodium preferred)
2 kaffir lime leaves (not a huge deal if you can’t find them…we add juice of 1 lime instead)
3 TBS fish sauce
juice of ½ lime
4 sprigs of fresh cilantro
2 scallions, green parts only, sliced