Sour cherry & marzipan chrysanthemum pastry recipe | Good Food

Ingredients

• 100g dried sour cherries
• 4 tbsp sloe gin or port (or cherry juice)
• 2 tbsp cherry jam
• 200g marzipan (log shaped is best)
• 1 egg beaten
• 2 tbsp demerara sugar
• 250ml milk
• 2 tbsp plain yogurt
• 1 tsp easy bake yeast
• 1 tbsp golden caster sugar
• 1 large egg
• 500g plain flour plus extra for dusting
• 75g butter softened, plus extra for the tin
• 7cm round cutter