Sour Cherry Tart | Hilda's Kitchen Blog

Ingredients

• 2 cups whole milk
• 1 tsp vanilla extract
• ⅛ tsp sea salt
• 5 large egg yolks
• ⅔ cup granulated sugar
• ¼ cup all-purpose flour
• 3 Tbsp unsalted butter
• 2 sheets puff pastry
• 5 cups sour cherries
• 1 cup granulated sugar
• 3 Tbs cornstarch
• 2 Tbsp water
• 2 tsp lemon juice
• 1 tsp almond extract
• 2 Tbsp powdered sugar