Pumpkin Pancakes W/ Spiced Butter | Olivelle The Art of Flavor®

Ingredients

• 1 ½ cups Milk
• 1 cup Pumpkin Puree
• 1 Egg
• 3 Tbsp Brown Sugar
• 2 Tbsp Vanilla Maple Infused Olive Oil
• 2 Tbsp Cranberry Spice White Barrel Aged Balsamic
• 2 cups Flour
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 ½ Tbsp Apple Chai Sugar Shaker
• ½ cup Butter, softened
• 1 Tbsp Apple Chai Sugar Shaker
• 1 tsp Maple Syrup
• 1/8 tsp Vanilla Bean Infused Sea Salt
• Cranberry Spice White Barrel Aged Balsamic, to finish