Pumpkin Pancakes with Salted Maple Butter
Perfectly fluffy, not-too-sweet pumpkin pancakes with salty maple butter is the kind of breakfast you eat on a slow, crisp, weekend morning in autumn.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wine4food.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice blend
- 1 teaspoon kosher salt
- 1 1/2 cups whole milk
- 1 cup pumpkin puree
- 1 egg
- 2 teaspoons vanilla extract
- 2 tablespoons vegetable oil (for cooking pancakes)
- 1 cup butter, softened (2 sticks)
- 1/4 cup pure maple syrup (plus more for drizzle)
- 1 teaspoon flaky salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Pancakes with Salted-Maple Syrup Recipe - (4.3/5)
keyingredient.com
Pumpkin Pancakes Recipe: How to Make It
tasteofhome.com
Easy Made Pumpkin Spice Pancakes - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Pumpkin Pancakes Recipe | Samsung Food App
app.samsungfood.com
Pumpkin Pancakes
coolinarco.com
Pumpkin Spice Pancakes
countrycrock.com
Pumpkin Pancakes Recipe
happyherbivore.com
Picture Perfect Pumpkin Pancakes - Food Gardening Network
foodgardening.mequoda.com