Baked Pasta with Vegetarian Sausage and Arrabbiata Sauce | Town & Country Markets

Name: Baked Pasta with Vegetarian Sausage and Arrabbiata Sauce | Town & Country Markets
Ingredients: 3/4 pound short or small pasta (small shells, penne, macaroni, ziti, rotini, fusilli, radiator, etc.); 1 pound Italian vegetarian sausage (or any Italian sausage); 2 tablespoons olive oil; 4 cups diced eggplant; 2 cups sliced mushrooms; 1/2 teaspoon salt; 1 teaspoon Italian seasoning; 1/4 cup Italian parsley, chopped; 1 (22 ounces) jar arrabbiata sauce (or your favorite pasta sauce); 4 cups grated mozzarella, provolone or Italian-cheese blend

townandcountrymarkets.com

This baked pasta dish can be prepped ahead of time and baked when you’re ready to eat. We have several delicious brands of vegetarian sausage, fresh and frozen, that are great with this recipe.

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Ingredients

3/4 pound short or small pasta (small shells, penne, macaroni, ziti, rotini, fusilli, radiator, etc.)
1 pound Italian vegetarian sausage (or any Italian sausage)
2 tablespoons olive oil
4 cups diced eggplant
2 cups sliced mushrooms
1/2 teaspoon salt
1 teaspoon Italian seasoning
1/4 cup Italian parsley, chopped
1 (22 ounces) jar arrabbiata sauce (or your favorite pasta sauce)
4 cups grated mozzarella, provolone or Italian-cheese blend