Vegetable Pasta Bake | Savor Recipes

Ingredients

• 1 pound pasta (such as penne, ziti, bowtie or rigatoni)
• 3 cups vegetables (a mix of frozen-thawed spinach, broccoli florets, diced red bell pepper, canned sliced mushrooms, olives, or zucchini)
• 2 tablespoons olive oil
• 2 teaspoons dried Italian seasoning or dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 3 1/2 cups shredded mozzarella cheese, divided
• 1 (24-ounce) jar marinara
• Chopped parsley for garnish, optional