Baingan Bharta – OvenSource

Ingredients

• 1 large eggplant (about 1-1.5 lbs or 450-700g)
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 medium tomatoes, finely chopped
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 2 green chilies, finely chopped (adjust to taste)
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh cilantro (coriander leaves), chopped for garnish