Gluten-Free Gone to Heaven Chocolate Pie Recipe | Hersheyland

Name: Gluten-Free Gone to Heaven Chocolate Pie Recipe | Hersheyland
Ingredients: 1 gluten-free pie crust (9-inch); 2/3 sugar; 1/3 cup cornstarch; 1/2 tsp salt; 4 egg yolks; 3 cups milk; 2 Tbsps butter or margarine, softened; 1 Tbsp vanilla extract; 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.), divided; sweetened whipped cream or whipped topping (optional)

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You’ll be on cloud nine when you try this heavenly Gluten-Free Chocolate Pie recipe, made with HERSHEY’S SPECIAL DARK Chocolate Chips and gluten-free pie crust.

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Ingredients

1 gluten-free pie crust (9-inch)
2/3 sugar
1/3 cup cornstarch
1/2 tsp salt
4 egg yolks
3 cups milk
2 Tbsps butter or margarine, softened
1 Tbsp vanilla extract
2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.), divided
sweetened whipped cream or whipped topping (optional)