Gluten-Free Ultimate HERSHEY'S Chocolate Brownies Recipe | Hersheyland
This gluten-free brownies recipe will show you step-by-step how to make fudgy, decadent and gluten-free brownies that are perfect for parties.
Ingredients
- 3/4 cup HERSHEY'S Cocoa
- 1/4 tsp baking soda
- 2/3 cup butter or margarine, melted and divided
- 1/2 cup boiling water
- 2 cups sugar
- 2 eggs
- 1 1/3 cups gluten free all-purpose baking mix
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- Additional HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (optional)
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