Poricha Pathiri
Poricha Pathiri has always been one of my all-time favourite tea-time snacks. There’s something about biting into one – warm, crisp on the outside, soft and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Blender
- Cookie cutter
- Rolling pin
- Wooden ladle
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Glass
- Paper towel
Ingredients
- 1 cup Rice flour
- 2 cups Water
- 1/2 cup Grated Coconut
- 3-4 Shallots
- 1 teaspoon Cumin
- 1 tablespoon Black Sesame seeds/ Black Cumin
- 1 tablespoon All-purpose flour
- 1 Teaspoon Ghee
- 1/2 teaspoon Salt
- Oil for frying
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