New York cheesecake | Bake the Click

New York cheesecake | Bake the Click

baketheclick.gr

Notes - You can make the strawberry sauce the night before and keep it to the fridge in a jar.

View full recipe on baketheclick.gr

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Ingredients

  • FOR THE CRUST
  • 300 gr soft flour
  • 1 egg
  • 1 tsp ground cinnamon
  • 100 gr powdered sugar
  • 1 tsp vanilla extract or 1 vanillin
  • 120 gr butter cut in cubes
  • FOR CHEESE CREAM FILLING
  • 350 gr greek anthotyro cheese (or ricotta cheese)
  • Zest from 2 lemons
  • 350 gr greek yogurt
  • 2 tsp corn flour
  • 3 eggs
  • 160 gr powdered sugar
  • 1 tbsp vanilla extract
  • 200 gr whipping cream
  • FOR STRAWBERRY SAUCE
  • 250 gr fresh strawberries
  • 50 gr white sugar
  • ½ vanilla pod
  • SERVING
  • Strawberry sauce
  • Fresh strawberries

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