New York Strawberry Cheesecake Recipe | Samsung Food App
This New York strawberry cheesecake is rich and creamy with lovely strawberry flowers blooming on its surface. Instead of tangy sour cream, I chose to use a mild strawberry yogurt, which gives our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 125 g Biscoff cookies ((About 12 Biscoff cookies. Can be substituted with 125g Oreo cookies without the filling.))
- 55 g unsalted butter ((Melted. Microwave for 30 seconds, stir until melted.))
- 335 g cream cheese ((12 oz. About 1½ blocks. Room temperature softened.))
- 100 g granulated sugar ((½ cup))
- 1 g salt ((⅙ tsp))
- 15 g lemon juice ((1 tbsp))
- ½ tsp lemon zest ((optional))
- 170 g yogurt ((¾ cup. I used strawberry yogurt. You can also use plain Greek yogurt.))
- 2 eggs ((Large eggs. 105g to 110g without egg shells.))
- 120 g heavy whipping cream ((½ cup. Do not whip.))
- 25 g cornstarch ((2 tbsps + 2 tsps))
- 120 g heavy whipping cream ((½ cup))
- 12 g powdered sugar ((1 tbsp + 2 tsps))
- 1 tbsp freeze dried strawberry powder ((Optional))
- ¼ tsp vanilla extract ((Optional))
- 7 strawberries
- 2 kiwifruits
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