Yakitori | Women's Weekly Food
Discover the flavors of Japan with easy yakitori skewered chicken recipe from Women's Weekly Food. Perfect for quick & easy dinners.
Ingredients
- 1/2 cup (125ml) japanese soy sauce
- 1/2 cup (125ml) sake
- 1/4 cup (60ml) mirin
- 2 tablespoon white sugar
- 500 gram diced lamb
- 1 carrot (120g), sliced thinly
- 6 green onions, cut into 3cm lengths
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