Yakitori | Women's Weekly Food

Yakitori | Women's Weekly Food

www.womensweeklyfood.com.au

Discover the flavors of Japan with easy yakitori skewered chicken recipe from Women's Weekly Food. Perfect for quick & easy dinners.

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Ingredients

  • 1/2 cup (125ml) japanese soy sauce
  • 1/2 cup (125ml) sake
  • 1/4 cup (60ml) mirin
  • 2 tablespoon white sugar
  • 500 gram diced lamb
  • 1 carrot (120g), sliced thinly
  • 6 green onions, cut into 3cm lengths

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