Yakitori

Yakitori

www.womensweeklyfood.com.au

Discover the flavors of Japan with easy yakitori skewered chicken recipe from Women's Weekly Food. Perfect for quick & easy dinners.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Skewer
  • Grill
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pastry brush
  • Tongs
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 1/2 cup (125ml) japanese soy sauce
  • 1/2 cup (125ml) sake
  • 1/4 cup (60ml) mirin
  • 2 tablespoons white sugar
  • 500 grams diced lamb
  • 1 carrot (120g), sliced thinly
  • 6 green onions, cut into 3cm lengths

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