Yakitori, Japanese-Style Chicken Skewers
Sharing Japanese cuisine is characterized by the attention to detail in every preparation, whether simple dishes or more complex ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Saucepan
- Skewer
- Grill
- Griddle
- Spoon
- Pastry brush
- Airtight container
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
Ingredients
- 400 g chicken
- 125 mL soy sauce
- 125 mL mirin
- 4 tbsp sugar
- 1 tsp Japanese spices
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