Pecan Pie Bark – Sweet Holiday Treat Recipe
This Pecan Pie Bark recipe is a quick and easy holiday favorite. Buttery toffee, toasted pecans, and melted chocolate come together for a festive treat.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Saucepan
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen timer
- Mixing bowl
Ingredients
- 1 cup unsalted butter.
- 1 cup brown sugar.
- 1 ½ cups toasted pecans, roughly chopped.
- 1 ½ cups chocolate chips (dark, milk, or white, as preferred).
- 1/4 tsp salt.
- 1 tsp vanilla extract.
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