Goat Cheese Crostini, Three Ways - Roth Cheese

Ingredients

• 1 long baguette, cut into 1/2-inch slices on the diagonal
• Olive oil
• 2 to 3 cups vegetables (we chose broccoli, red bell pepper & red onion)
• 1/2 tablespoon olive oil
• Salt and pepper
• Balsamic glaze or balsamic reduction
• 1 (4-oz) log Roth Garlic Herb Chèvre goat cheese
• 2 cups sliced strawberries
• Juice & zest of 1/2 lemon
• 1 tablespoon maple syrup
• 1/8 teaspoon vanilla extract
• Fresh rosemary, minced
• 1 (4-oz) log Roth Plain Chèvre goat cheese
• 1/4 cup soft candied ginger, finely diced
• 1/4 cup candied lemon, finely diced
• 1 (4-oz) log Roth Blueberry Vanilla Chèvre goat cheese