Mushroom and Goat Cheese Crostini

Ingredients

• 4 Tbsp butter
• 1 large shallot, fine dice
• 1 tsp finely minced garlic
• 10 oz mushrooms, thinly sliced
• ½ c dry white wine
• 1 Tbsp roughly chopped fresh thyme leaves
• 1 tsp Kosher Salt
• ½ tsp freshly ground black pepper
• Olive oil
• Sixteen slices of rye bread (about 2” x 2”, cut larger slices in half)
• 5 oz crumbled goat cheese