Roasted Veggie Stuffed Pita
Roasted veggie and chickpea stuffed pita with hummus, sauerkraut, and cilantro dressing—gluten-free, oil-free, and packed with flavor in under 40 minutes.
Ingredients
- 4 pita
- 1 eggplant
- 1 red bell pepper
- 1 can chickpea
- 2 tablespoons tahini
- 1 tablespoon smoked paprika
- 1 tablespoon za'atar
- 1⁄2 teaspoon salt
- 1⁄4 cup hummus
- 1⁄4 cup pickled sauerkraut
- 2 tablespoons vegan feta
- 1⁄4 cup tahini
- 1⁄4 cup cilantro (chopped)
- 1⁄4 cup lemon (juice)
- 1⁄4 cup water
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