The Best Spicy Chickpea and Roasted Veggie Pitas | Foodal

Ingredients

• 1 red bell pepper
• 2 small zucchini
• 1/2 red onion
• 2 tsp olive oil
• 1 medium eggplant
• 10 oz sliced mushrooms
• 1/4 tsp salt
• 1 15-oz can chickpeas, rinsed and drained
• 1/2 tsp paprika
• 1/4 tsp ground cumin
• 1/4 tsp coriander
• 1/8 tsp cayenne pepper
• 1 recipe cilantro and cayenne tahini sauce
• 1 cup halved cherry tomatoes
• 1/2 cup chopped green onions (dark green tops only)
• 8 whole-wheat pita breads