Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts | The Organic Center

Ingredients

• 1 garlic clove, grated
• 1/2 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 small lemon
• 2 tbsp. orange blossom honey
• 1 tbsp. Dijon mustard
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly cracked black pepper
• 24 ounces Brussels sprouts
• 1 1/2 cups toasted walnut pieces and halves, roughly chopped
• 1/2 cup dried cherries, roughly chopped
• 1/2 pomegranate seeds
• 1/4 cup packed dill, finely chopped
• 4 ounces sheep feta