Lamb Stew Recipes - Traditional, Ground & More | Taste of Home

Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds lamb stew meat, cubed
• 2 shallots, sliced
• 2 tablespoons olive oil
• 1/2 cup red wine
• 2 cans (14-1/2 ounces each) beef broth
• 2 medium potatoes, cubed
• 1 large sweet potato, peeled and cubed
• 2 large carrots, cut into 1-inch pieces
• 2 medium parsnips, peeled and cubed
• 1 garlic clove, minced
• 1 tablespoon mint jelly
• 4 bacon strips, cooked and crumbled
• Minced fresh mint, optional