Lamb And Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Lamb, cubed
• 500 g Beef, cubed
• 2 Onions, chopped
• 3 Carrots, sliced
• 4 cloves Garlic, minced
• 2 tbsp Olive oil
• 1 cup Red wine
• 4 cups Beef broth
• 2 tbsp Tomato paste
• 2 tsp Thyme
• 2 tsp Rosemary
• to taste Salt and pepper
• 2 cups Potatoes, diced