Cheesecake without baking and gelatin | The Happy Chef
Cheesecake without baking and gelatin
Ingredients
- # For the base:
- 200 g biscuits (Everest or Homeland) with butter
- 100 g soft butter
- # For the cream:
- 375 g cream cheese (3 bags)
- 400 g sour cream
- 100-120 g of sugar (the sugar crystal or powder optional)
- 2 tsp lemon juice
- rind of 1 lemon
- 1 vanilla
- # For decoration:
- jam
- 250 g fruits optional (fresh or frozen)
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