Slow Cook Roasted Pork Bones Congee
A comforting bowl of congee, slow-cooked to creamy perfection. This Chinese recipe for rice porridge with aromatic roasted pork bones, peanuts…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Slow cooker
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250g roasted pork bones
- 120g raw peanuts
- 10-12 pcs dried oysters
- 8-10 pcs dried scallops
- 220g Jasmine rice (washed)
- 1.8L hot water
- Salt (to taste)
- Ginger (shredded)
- Spring onions (chopped)
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