Congee with pork and roasted peanuts
You could replace the pork with chicken thigh fillets, if you like. Or, slide sliced raw white fish into bowls and ladle boiling congee over the top to cook. Fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (200g) short grain rice
- 1/2 teaspoon salt
- 8 cups water
- 1 tablespoon oil
- 4 cloves garlic, finely chopped
- 200 grams pork fillet, finely sliced
- 1/3 cup (45g) unsalted, roasted peanuts
- 1 long red chilli, finely sliced
- 4 green onions (shallots), finely sliced
- 1/2 cup coriander leaves
- soy sauce, sesame oil, to serve
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