Mash Topped Vegetable Pie Recipe | Samsung Food App
A comforting and economical family pie of vegetables in a creamy sauce topped with mashed potato and baked until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 carrots, sliced thickly
- 1 cauliflower, cut into florets and then halved
- 340g tin/2 cups sweetcorn
- 1kg potatoes, peeled and quartered
- 5 tbsp olive oil (for the mash)
- 2 tsp olive oil (for the mushrooms)
- 4 large flat mushrooms, sliced
- 60g butter (dairy free spread) for the sauce
- 7 tbsp plain flour
- 300ml milk (unsweetened soy milk)
- 120g mature cheddar grated (vegan cheddar & vegan parmesan)
- ½ tsp English mustard powder (optional)
- a good grinding of salt and pepper
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