Rajma Gogji - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe

Name: Rajma Gogji - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe
Ingredients: 2 cups rama (red beans), soaked in boiling water overnight; 1 medium onion, thinly sliced; 1 small tomato, finely chopped; 4 medium turnip/gogji, chopped into medium sized pieces; 1 tsp tumeric powder; 1 tsp ginger powder; 1 tsp fennel powder; 1 tsp kashmiri red chili powder; 3 cloves of garlic; 1 small piece of ginger; salt to taste; 2 tbsp oil; small pinch of kashmiri vaer (masala tikki)

pulses.org

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

2 cups rama (red beans), soaked in boiling water overnight
1 medium onion, thinly sliced
1 small tomato, finely chopped
4 medium turnip/gogji, chopped into medium sized pieces
1 tsp tumeric powder
1 tsp ginger powder
1 tsp fennel powder
1 tsp kashmiri red chili powder
3 cloves of garlic
1 small piece of ginger
salt to taste
2 tbsp oil
small pinch of kashmiri vaer (masala tikki)

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Rajma Gogji - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe

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