How to make Sichuan Spicy Chili Beef Hot Pot Recipe
Thinly sliced beef fillet cooked in a mouth watering sichuan gravy with spicy bean bean and finished with garlic and stir fried chillies and peppercorns.This cl
Ingredients
- 300 gram Beef fillet thinly sliced
- 1/2 No.s Chinese cabbage
- 6-8 No.s Dried red chillies roughly chopped
- 1/2 Ginger finely chopped cm
- 4-6 Garlic finely chopped cloves
- 1 teaspoon Red peppercorns
- 2 No.s Spring onions roughly chopped
- 1 tablespoon Cooking wine
- 1 Egg white Nos
- 1/2 tablespoon Cornflour
- 1 tablespoon Soy sauce
- 2 tablespoon Spicy chili bean sauce
- 1 tablespoon Chicken powder
- As required Salt
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