Cherry Brussels Sprout and Apple Skewers Recipe | George Foreman

Cherry Brussels Sprout and Apple Skewers Recipe | George Foreman

www.georgeforemancooking.com

As a kid you may have grown up hating Brussels sprouts. There is no way you could hate them this way. The cherry sauce and sugar make the crispy leaves of the Brussels sprouts absolutely amazing.

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Ingredients

  • 1 cup frozen cherries, thawed
  • 1 tsp. Dijon mustard
  • ¼ cup maple syrup
  • 2 apples sliced (Fiji or Honeycrisp Apples work best)
  • 1 Tbsp. brown sugar
  • 1 lb. brussel sprouts, cut in half
  • 8 (4.5”) bamboo skewers
  • ½ tsp. cinnamon
  • ⅛ tsp. black pepper

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