Caraway Brussels Sprouts Recipe: How to Make It

Ingredients

• 2 pounds fresh Brussels sprouts, trimmed and halved
• 6 teaspoons olive oil or bacon drippings
• 1 large sweet onion or large red onion, sliced
• 6 garlic cloves, thinly sliced
• 2 teaspoons caraway seeds
• 1 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup maple syrup
• 3 tablespoons sherry vinegar
• 1 teaspoon Dijon mustard