Why a Store-Bought Puff Pastry Is the Perfect Vessel for All Those Thanksgiving Leftovers – Garden & Gun
Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat
Ingredients
- 2 rolls puff pastry, defrosted and cut into 4 squares
- ½ cup leftover sweet potato, greens, stuffing…anything you’d like!
- ½ cup sliced turkey
- ¼ cup cranberry sauce
- 1 egg beaten
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