Why a Store-Bought Puff Pastry Is the Perfect Vessel for All Those Thanksgiving Leftovers – Garden & Gun

Why a Store-Bought Puff Pastry Is the Perfect Vessel for All Those Thanksgiving Leftovers – Garden & Gun

gardenandgun.com

Chef Meg Gray of Tujague’s in New Orleans has devised the perfect day-after brunch treat

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Ingredients

  • 2 rolls puff pastry, defrosted and cut into 4 squares
  • ½ cup leftover sweet potato, greens, stuffing…anything you’d like!
  • ½ cup sliced turkey
  • ¼ cup cranberry sauce
  • 1 egg beaten

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