Boondi Raita बूंदी रायता Recipe
Boondi Raita is an amazing Indian raita recipe to enjoy during any season. It's crunchy, savory, bit spicy and full of Indian spices and flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Colander
Ingredients
- Boondi - 50 gms
- Water - as needed
- Curd - 150 gms
- Powdered Sugar - 2 tbsp
- Tomato - 1/4 pcs (Chopped)
- Red Chili Powder - 1/2 tsp
- Chaat Masala Powder - 1/2 tsp
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