Boondi Raita Recipe
Discover the perfect companion to your spicy dishes with Boondi Raita! A blend of creamy and crunchy textures, balanced with a touch of tang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 200 g Plain Yogurt
- 50 g Boondi (small, fried chickpea flour balls)
- 1 Onion (finely chopped)
- 1 Tomato (deseeded and finely chopped)
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/4 tsp Chilli Powder
- 1/4 tsp Chaat Masala
- Salt (to taste)
- Coriander (for garnish)
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